Whipped Cream Frosting Recipes for a Perfect Cake Toppe (2024)

Hello Foodie, are you looking for the perfect cake topping to impress your guests? Look no further than whipped cream frosting! This light and airy topping is perfect for any cake, adding a deliciously sweet flavor that will leave everyone wanting more. In this article, we’ll explore some of the best whipped cream frosting recipes for you to try at home.

Classic Whipped Cream Frosting

If you’re looking for a classic whipped cream frosting recipe, look no further than this one. With just three ingredients, it’s easy to make and always delicious.

Ingredients:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions:

  1. In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract.
  2. Using an electric mixer, beat the mixture on high speed until stiff peaks form.
  3. Spread the whipped cream frosting over your cake and enjoy!

Chocolate Whipped Cream Frosting

If you’re a chocolate lover, this recipe is for you. This whipped cream frosting is infused with rich chocolate flavor, making it the perfect topping for any chocolate cake.

Ingredients:

  • 1 cup heavy cream
  • 1/4 cup cocoa powder
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions:

  1. In a large bowl, combine the heavy cream, cocoa powder, powdered sugar, and vanilla extract.
  2. Using an electric mixer, beat the mixture on high speed until stiff peaks form.
  3. Spread the whipped cream frosting over your cake and enjoy!

Strawberry Whipped Cream Frosting

If you’re looking for a fruity whipped cream frosting, this recipe is for you. With the addition of fresh strawberries, this frosting is both sweet and tangy, making it the perfect topping for any summer cake.

Ingredients:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup chopped strawberries

Instructions:

  1. In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract.
  2. Using an electric mixer, beat the mixture on high speed until stiff peaks form.
  3. Gently fold in the chopped strawberries.
  4. Spread the whipped cream frosting over your cake and enjoy!

Lemon Whipped Cream Frosting

If you love the tangy taste of lemon, this whipped cream frosting recipe is a must-try. It’s perfect for topping off a lemon cake or any other cake that could use a bright burst of citrus flavor.

Ingredients:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice

Instructions:

  1. In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract.
  2. Using an electric mixer, beat the mixture on high speed until stiff peaks form.
  3. Gently fold in the lemon zest and lemon juice.
  4. Spread the whipped cream frosting over your cake and enjoy!

Coconut Whipped Cream Frosting

If you’re a fan of coconut, this whipped cream frosting recipe is a must-try. It’s the perfect topping for any cake that could use a tropical twist.

Ingredients:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup sweetened shredded coconut

Instructions:

  1. In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract.
  2. Using an electric mixer, beat the mixture on high speed until stiff peaks form.
  3. Gently fold in the sweetened shredded coconut.
  4. Spread the whipped cream frosting over your cake and enjoy!

Mint Whipped Cream Frosting

If you love the refreshing taste of mint, this whipped cream frosting recipe is a must-try. It’s perfect for topping off a chocolate cake or any other cake that could use a cool burst of flavor.

Ingredients:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • Green food coloring (optional)

Instructions:

  1. In a large bowl, combine the heavy cream, powdered sugar, vanilla extract, peppermint extract, and green food coloring (if desired).
  2. Using an electric mixer, beat the mixture on high speed until stiff peaks form.
  3. Spread the whipped cream frosting over your cake and enjoy!

Vanilla Whipped Cream Frosting

For those who enjoy classic flavors, vanilla whipped cream frosting is the way to go. It’s perfect for topping off any cake and is sure to please any crowd.

Ingredients:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions:

  1. In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract.
  2. Using an electric mixer, beat the mixture on high speed until stiff peaks form.
  3. Spread the whipped cream frosting over your cake and enjoy!

Chocolate Whipped Cream Frosting

Chocolate lovers, rejoice! This whipped cream frosting recipe is the perfect way to add some chocolatey goodness to your cake. It’s also great for topping off cupcakes and other desserts.

Ingredients:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened cocoa powder

Instructions:

  1. In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract.
  2. Using an electric mixer, beat the mixture on high speed until stiff peaks form.
  3. Gently fold in the unsweetened cocoa powder.
  4. Spread the whipped cream frosting over your cake and enjoy!

Strawberry Whipped Cream Frosting

For a fruity twist on whipped cream frosting, try this strawberry recipe. It’s perfect for topping off a vanilla or chocolate cake and is sure to impress your guests.

Ingredients:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup fresh strawberries, chopped

Instructions:

  1. In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract.
  2. Using an electric mixer, beat the mixture on high speed until stiff peaks form.
  3. Gently fold in the chopped fresh strawberries.
  4. Spread the whipped cream frosting over your cake and enjoy!

In Conclusion

There you have it, Foodie! Five delicious whipped cream frosting recipes to try at home. Whether you’re in the mood for something classic or something a little more unique, there’s a recipe here for everyone. So the next time you’re in the mood for something sweet, try making one of these whipped cream frostings to take your cake or dessert to the next level!

Whipped Cream Frosting Recipes for a Perfect Cake Toppe (2024)

FAQs

Is whipped frosting good for decorating cakes? ›

Whipped cream frosting is quick, simple and easy to make. It only requires three ingredients to make it into a light and fluffy delicious cream frosting stable enough to pipe onto desserts and cakes.

Does stabilized whipped cream frosting need to be refrigerated? ›

For best results, keep whipped cream frosting in the refrigerator when not in use. Refrigerated in an airtight container, this frosting can be stored for up to 2 days.

What can I use to stabilize whip cream? ›

To prevent a structural disaster and avoid a soupy, unstable mess, though, you can stabilize it by adding Instant ClearJel, cornstarch, or another dairy ingredient like mascarpone or crème fraîche. To keep whipped cream light and fluffy for longer, you can stabilize it.

How do you make whipped frosting better? ›

Smooth Additions
  1. Cream cheese. Beat in 8 ounces of room temperature plain or flavored cream cheese. ...
  2. Whipped cream. Mix equal parts freshly whipped cream and frosting. ...
  3. Butter. This makes a buttercream more buttery. ...
  4. Peanut butter or other nut butter. ...
  5. Nutella. ...
  6. Cookie butter. ...
  7. Jam, preserves, or marmalade. ...
  8. Lemon curd.
Feb 14, 2024

How long will whipped cream hold its shape? ›

Whipped cream will hold for 2 to 3 hours in most cases, although this time is shortened in warmer weather. The point is that unless you are making your topping more than a couple of hours ahead, you don't need to worry about your whipped cream deflating.

What frosting do professionals use for cakes? ›

Swiss meringue buttercream is a favorite among many cake decorators because of its smooth finish on the outside cakes and its ability to hold piping detail.

What's the difference between whipped icing and whipped frosting? ›

Another trait that sets frosting apart from icing is that it is always whipped, and unlike icing, its main ingredient is fat, such as butter or cream. Key qualities of frosting: thick and fluffy consistency.

What is the difference between whipped cream and whipped icing? ›

Whipped cream is typically dairy based made from heavy whipping cream, and is a lighter fluffier texture that does not hold shapes well at room temperature. Icing is often made with powdered sugar and water, does not contain dairy, and will become stiff as it dries and holds it shape at room temperature well.

How long can cake with whipped frosting sit out? ›

The dairy products like whipping cream have been at or above 40 degrees Fahrenheit for two hours or more, they should be considered unsafe to use. The cake will keep on the counter 2-3 days and 5-6 days in the fridge. cream cheese or whipped cream in your icing, do not leave the cake out at room temperature.

Can you frost a cake with whipped cream the day before? ›

Adding a stabilizer to your whipped cream does exactly what the name implies: It helps keep it stable so it doesn't lose its volume and so it will hold its shape better. This means you can pipe or spread it onto cakes or cupcakes and it will still look pretty (and taste great) a day or two later.

Can you decorate a cake with stabilized whipped cream? ›

There's one thing I love more than whipped cream, and it's my stabilized whipped cream frosting! It is so incredibly delicious and light, not too sweet, and is great for piping. Best of all, it stays stable for days, making it great for decorating cakes, cupcakes and all sorts of desserts!

Can I use regular sugar instead of powdered sugar for whipped cream? ›

You can use granulated sugar for this method and it will dissolve just fine as you whip the cream. One minor downside to this method is the whipped cream will not be as even as the hand-whipped cream.

Does cream of tartar help stabilize whipped cream? ›

Cream of Tartar: Cream of tartar is not 100% necessary for homemade whipped cream. However, it does help to keep it stabilized. A stabilized whipped cream keeps its shape and is excellent for topping pies, cheesecakes, and more. Just a ½ teaspoon per cup of heavy cream is all you need.

How do you keep whipped cream smooth? ›

If the whipped cream will be sitting out for a while, it will start to leak liquid. For a cream that will stay stable for several hours or more, use gelatin to stabilize the mixture. For every 1 cup of cream used: 1/2 tsp gelatin.

Why is my whipped frosting grainy? ›

Too much sugar or not enough liquid can cause the buttercream to break or become too gritty. Using room temperature or softened butter, can also help create a smoother texture. Different types of sugar, such as cane sugar, beet sugar, or brown sugar, can affect the texture of your buttercream frosting as well.

How much cornstarch to stabilize whipped cream? ›

The easiest way to stabilize whipped cream is to add a tablespoon of cornstarch for every cup of cream. Whip the cream to soft peaks before adding the cornstarch. Beat until the peaks are somewhat firmer.

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